08 Nov Dutch Oven Mountainman Breakfast
Our Scout Troop request this dutch oven meal every time we go on a scout camp, and knowing how many scouts we have in our troop, its perfect; dutch oven recipe this makes a Lot! Feel free to add more spices and customize this recipe to suite your own taste buds!
I have made this several times. It is a great way to feed a large crowd when camping or doing outdoor activities and it tastes amazing.
Ingredients
2 pounds ground sausage
2 pounds frozen hash brown potatoes
8 eggs, beaten with 1/4 cup water
2 cups cheese, grated
Optional: Chopped Onions and Peppers
Dutch Oven Size
10-12″ Camp Dutch Oven
Directions
Fry and crumble sausage over a bed of hot coals Remove cooked sausage and drain on paper towel Use the sausage drippings in the pan to brown the hash browns then spread them evenly over the dutch oven Place cooked sausage over the potatoes evenly Pour beaten eggs over the sausage layer Sprinkle the top with the grated cheese Cook with 8 coals underneath and 16 coals on top for 20 to 25 minutes, until eggs are cooked Serve on soft tortilla shells.
Preparation and Cooking Time
1-1.5 Hours
Other Special Information
We love to add our favorite salsa and sour cream.
Serves
10-12 people
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