12 Oct Dutch Oven Lazy Peach Cobbler
If Dutch Oven Lazy Peach Cobbler isn’t on your outdoor recipe collection yet, it’s time to add it. Run to the supermarket, grab some peaches, and get ready for one of the best dutch oven dessert recipes you have ever tasted. The dutch oven lazy cobbler takes less than five minutes to prepare, and from the first bite to the last, you’ll realize that Dutch Oven Lazy Peach Cobbler is your new dessert favorite.
I’ve never had dutch oven peach cobbler this good in my life. Easy to prepare and cook, delicious, and permanently added to my recipe book!
Ingredients
2 cans sliced peaches, in syrup (29-30 oz. cans)
1 package white or yellow cake mix
Ground cinnamon to taste
1/3 stick butter or margarine
Directions
Place Camp Dutch Oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter or margarine into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done. Spoon into bowls and add cream, ice cream or whipped cream, if desired.
Preparation and Cooking Time
1-1.5 Hours
Other Special Information
Serve with ice cream, whip cream and any other toppings desired.
Serves
6-8 people
No Comments