12 Oct Dutch Oven Easy Baked Chicken and Rice
This Dutch Oven Easy Baked Chicken and Rice recipe is absolutely simple without skimping on flavor and will completely satisfy your appetite in the great outdoors. It’s pure outdoor comfort food and a perfect meal the whole family will love.
I tried this recipe and its family approved! One of the easiest most flavorful chicken and rice recipes out there.
Ingredients
2 Cups Rice
6-10 chicken breasts
1 package dry Lipton Onion Soup Mix
1 can chicken broth
1 can cream of mushroom or cream of chicken
1 tbsp salt
Water
Directions
Pour rice (not cooked) into Dutch Oven. Dilute chicken broth and cream of mushroom or cream of chicken soup with 2 cans of water and mix in the Lipton Onion Soup Mix and salt. Pour this mixture over the rice. Place cut chicken breasts into the mix and on top of rice evenly. Put lid on top of the dutch oven and bake at 350°F (8 coals on the bottom and 17 coals on top. for an hour to an hour and a half until most of the liquid is absorbed into the rice.
Preparation and Cooking Time
1-1.5 Hours
Other Special Information
Tast great alone but my family likes to use a touch of thier favorite BBQ sauce.
Serves
10-12 people
Chris
Posted at 05:45h, 06 NovemberThis dutch oven recipe was good, but it was missing something. Next time I make it, I may change it to 2 cans of broth and 1 can of water (or maybe 2 cans of broth and 1 can of dry white wine).
The Iron Flame
Posted at 18:46h, 08 DecemberChris,
We would love to hear how the dutch oven recipe tastes once you have used the new ingredients. We’d like to make it if it is a success. Thanks for the comment.