13 Apr Dutch Oven Sweet Honey Corn Bread
Dutch Oven Size:
12″ Dutch Oven
Ingredients:
- 1 cup flour
- 1 cup cornmeal
- ½ to 2/3 cup honey or sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup oil
Directions:
Spray or lightly grease a 12 inch dutch oven. In a large bowl, combine flour, cornmeal, sugar/honey, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Cook at 375 degrees in dutch oven for 25 to 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
Preparation and Cooking Time:
45-60 Min.
Serves:
8-10
Other Special Information:
The dutch oven corn bread taste excellent served with a little honey and butter on the top while it is still warm from the dutch oven.
Hilary
Posted at 03:31h, 03 MayI absolutely LOVE the cornbread recipe! I tried it on top of chili in the Dutch oven. It was perfect! My husband and I love the sweetness of the cornbread. It’s a new favorite! Thank you!
Linda G Zwolinski
Posted at 20:56h, 31 MayMy son and I used this recipe for a school project to cook outside. It was raining cats and dogs so we used the outdoor grill instead of making a fire. I used my Le Creuset cast iron pot/ Dutch oven. It was tricky to get the temp in the recipe consistent on the grill. I had it at roughly 425 and so set the timer for 20 min and then left it in there another 3 as it looked a little pale in the middle of the corn bread. I used olive oil and this gave it a full bodied flavor along with the honey.. We smothered it with Irish grass fed butter and cooked up some bacon. I’m making this more often as my son wolfed it down! Thanks for recipe and next time we’ll do this in the coals on a camping trip with no rain!
Linda Z.
Northern New Jersey