Dutch Oven Salsa Chicken

09 Sep Dutch Oven Salsa Chicken

Dutch Oven Size:

12″ Dutch Oven

Ingredients:

• 6–8 Chicken Breasts
• 3 strips of bacon cut in 1/4 inch squares
• 1 1/2 Cups of Pace Picante Sauce or Salsa
• 1/3 Cup Red Wine
• 2 Garlic Cloves, Chopped
• 1 Red Onion, Chopped
• 1 teaspoon of Rosemary
• 1 teaspoon of Thyme
• 1 teaspoon of Salt
• 2 teaspoons of English Mustard Powder
• 2 Tablespoons of Olive Oil

Directions:

Salsa Mixture

Mix i tablespoon of oil, garlic, onions, rosemary, thyme, salt, mustard powder, Pace Picante sauce or salsa red wine and stir through.

Chicken

In a 12 inch dutch oven, heat 1 tablespoon of olive oil, and brown the chicken and bacon bits, at 350 degrees until you get a nice color on the chicken breasts.

Pour the Salsa mixture in the dutch oven on top of the chicken. Cover the dutch oven and cook for 30-45 minutes or until the chicken is cooked through.

Preparation and Cooking Time:

1-1.25 Hours

Serves:

6-8